Whisky.cn

For inquiries or questions regarding our domains or business - click here
fallback-no-image-4313

Peat Smoke and Spirit

Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In PEAT SMOKE AND SPIRIT, Islay’s
$15.99
fallback-no-image-4311

Whisky, Second Edition: Technology, Production and Marketing

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the p
$60.13
fallback-no-image-4308

Whiskey, Words, and A Shovel

Whiskey, Words, and a Shovel is author R.H. Sin’s first book of poetry.
$37.77
fallback-no-image-4306

Whisky Japan: The Essential Guide to the World's Most Exotic Whisky

Gourmand World Cookbook Award-winner – Best Spirits Book Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Japane
$22.60
fallback-no-image-4298

The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. In his characteristically engaging, witty
$27.95
fallback-no-image-4297

How To Make Whiskey: A Step-by-Step Guide to Making Whiskey

Everything you need to know to ferment and distill whiskey right the first time. A fun read, salt and peppered, with the science behind distilling. This authoritative guide book introduces whiskey-mak
$14.04
fallback-no-image-4288

The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey

  A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New Yor
$5.98
fallback-no-image-4286

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

Smithsonian Magazine: One of the  “Best Books About Food of 2016”Once and for all, America learns the likely inventor of its beloved bourbon.Bourbon is not just alcohol — this ambe
$13