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Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

Susanna Foo has consistently been acclaimed for serving the best and most exciting Chinese food in North America. Gourmet, Food & Wine, Esquire, Zagat and the James Beard Society have all singled

Chinese Cuisine Along the Grand Canal

“Chinese Cuisine Along the Grand Canal” was awarded the Gourmand World Cookbook Award of “Best Chinese Cuisine Cookbook in the USA” in 2015 and then went on to win “Gourm

Chinese Cuisine: Taiwanese Style

Taiwanese cooking features light, natural flavors with an emphasis on seafood. This new easy-to-use cookbook tells how to prepare this delicate regional far e and includes detailed instructions on car

Classic Chinese Cuisine

Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients,

Enjoy Chinese Cuisine (Quick and Easy)

Book by Lew, Judy Used Book in Good Condition

Chinese Cuisine, Made Simple

Dorothy Huang demystifies Chinese cooking and takes you through a culinary journey step-by-step in preparing delectable Chinese dishes. She makes cooking fun. This beautiful book contains 160 mouth-wa

Korean Cuisine (English and Mandarin Chinese Edition)

Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbeques, and the boldly flavored red-hot spicy stews, Korean cuisine is one of the most fascinating cuisines in the world

Classic Chinese Cooking: Delicious dishes from one of the world's best-loved cuisines: 150 authentic recipes shown in 250 stunning photographs

Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts.